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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
Americans now spend just under 9 percent of our income on food, about 30 percent less than we did in 1982. But is this a good thing?
With just days to go before world leaders arrive in Rio, international talks are sliding toward the lowest common denominator. But maybe that’s not such a bad thing.
In order to get people excited about the process of turning the canal into something that will stop depressing local property values, the Gowanus Community Advisory Group has decided that the project needs a mascot.
In the face of crippling drought across the Corn Belt, Congress is considering funding a disaster aid package with cuts to climate friendly conservation programs.
A look at the news of the day.
Here is an amazing example of humans piggybacking on a natural phenomenon to create an incredibly clever system: crab-based computing....
What will happen if USDA inspectors leave big poultry processors to "self-regulate"? The result could be worse than pink slime.
The question of whether climate change "causes" certain events drives David Roberts a little nuts, but he tries to tackle it once and for all.
Grist's green-living pioneer, the Greenie Pig, picked a foraging theme for a small dinner party with friends. Here's what she cooked up.