We hand-package the week’s best Grist stories. Delivered free every Saturday morning.
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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
The key to climate salvation lies in making our cities denser. Alex Steffen explains why smart "walksheds" pave the way to lower emissions.
Sustainability boss Susan Anderson explains how America's green capitol got that way -- and how Portland faces challenges that go beyond making sure the cool kids have enough food trucks.
A reader asks if it’s bad to microwave your food. Umbra cooks up an answer that’s healthy -- and tasty too.
As California enters the world of cap-and-trade, sustainable farms are in line to receive dollars that will come straight from oil and gas companies.
But don't worry, folks. The industry says this rarely happens. So the odds that your water is flammable are pretty low.
Arctic states and international powerhouses are in the early stages of a new struggle to extract resources from way up north.
Burlington, Vt., is the land of socialist senators and Ben & Jerry’s. But sustainability chief Jennifer Green says the town still has its work cut out for it.
Information won't lead to action without proactive planning -- the kind that requires cooperation between government, business, and other groups with a commitment to change.
We've looked into our crystal ball, and it doesn't look good.