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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
Fires, heat waves, impaired fishing. Same old, same old.
The following recipe is from the book The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around...
The EPA doesn't know where most factory farms are, nor what they're polluting -- and yet it just reversed a rule that would have helped clean water regulators find out.
The actions of the owner of a pipeline that dumped a million gallons of tar-sands oil into the Kalamazoo River made a bad situation worse.
It depends on how you want to frame it. But a new study provides no evidence that it does.
In a new documentary, "Trashed," Jeremy Irons explores the toxic effects an endless worldwide buildup of waste has on our health and environment.
Thank goodness, my prediction was wrong: The court lets Obama's health plan survive to be tested where it should be, at the polls in November.
In their book, "The Locavore's Dilemma," Pierre Desrochers and Hiroko Shimizu argue that a widespread embrace of local food could have "disastrous effects." We wanted to know more.
Fireworks displays are powered by fossil fuels and chemicals. Luckily, nature offers a captivating green alternative: lightning bugs.