The rising cost of food worldwide is more complex than portrayed in recent articles in The New York Times and the Washington Post.
Like a magician revealing his secrets, the once-invisible farm and food system is drawing scrutiny from the media, policymakers, and the public as we realize how intertwined our farm and food system is with the energy sector and global markets.
But how did we get here? How did our modern, abundant, and affordable food system run aground? In a sector that is global in reach, absolutely essential (we must eat, after all), and includes the politics of saving family farms and ending hunger, there is no simple, singular answer. A lot of it has to do with economics and politics. Most of it has to do with what goes into making a box of cereal, and why we even have boxed cereal.