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This column is an excerpt from Friese’s new book A Cook’s Journey: Slow Food in the Heartland. Truly scrumptious:...
Twenty-one U.S. cities have agreed to measure and report greenhouse-gas emissions in partnership with Local Governments for Sustainability and the...
This is a guest post by Gary Gardner and Michael Renner, senior researchers with the Worldwatch Institute, an environmental research...
Last week Cleveland Scene wrote about a local brewery that is recovering its waste heat. They set out to convert...
A great frustration for those who (a) really care about reducing CO2, and (b) believe in the power of well-structured...
As if fish didn’t have enough to worry about, now those near coastal areas are threatened by an unprecedented number...
The amount of old-growth forest designated as critical habitat for the northern spotted owl was slashed 23 percent, or 1.6...
The Republican party has a problem. They have based much of their power, over the last several decades, on the...
In 2006, the U.N. Food and Agriculture Organization published a 390-page report called “Livestock’s Long Shadow.” The dense document came...