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The state legislature passed a bill that will add a surcharge for customers in the short term, but should pay it back more than 10-fold over the next 20 years.
The regulation requires grid operators to develop plans to build out the transmission needed to deliver on Biden’s climate agenda.
Plonts, a new plant-based cheese, is taking an irreverent approach to swaying consumers.
Sea ice extent in the Arctic has decreased by about 40 percent since 1979. New technologies are being deployed to regrow it.
A community-driven effort is driving Molokaʻi's transition to solar power and cultivating a local workforce to make it happen.
A growing body of research shows the nation’s coral reefs protect $1.8 billion in economic assets each year and should be protected for our sake and their own.
A new study finds that the country's 28 most populous metros are losing elevation, from New York City to Seattle.
Eight months past a federal deadline, more than 90 percent of at-risk Chicagoans haven’t been told their drinking water could be unsafe.
It’s not clear who will now write the Congressionally mandated National Climate Assessment — or whether it will be written at all.