We hand-package the week’s best Grist stories. Delivered free every Saturday morning.
Δ
A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
Turning plant waste into biochar captures loads of carbon. New research suggests it stays trapped for much longer than scientists thought.
Growing food is a precarious business, and losing access to key information makes it worse.
Activist investors want the company to trim its biggest source of emissions. Exxon sees that as a threat.
"Sabotage" tells the story of the real people behind Just Stop Oil's controversial, soup-throwing stunts.
The state's pension funds have an estimated $14.8 billion invested in fossil fuel companies.
The tariffs will make everything from heat pumps and solar panels to EVs more expensive.
Milton's wind speeds skyrocketed by 90 mph in 24 hours. It’s one of the fastest intensification events scientists have ever witnessed in the Atlantic.
Many chefs are asking what a future without gas will mean for culinary traditions like wok cooking.
Here are trusted, reliable resources to use during extreme weather or natural disasters for non-English speakers and undocumented immigrants.