Δ
A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
Millions of Americans are breathing easier these days as we announce that the Sierra Club Beyond Coal campaign has crossed...
In our recent guide to sustainable beer, we dismissed organic beer as a minor concern. We revisit it to learn we only barely tapped the keg.
New research links frequent fast-food consumption to the worldwide allergy epidemic. Meanwhile, Coca-Cola is on the offensive with a new anti-obesity campaign.
The massive decrease would result from increased development and, of course, climate change.
By Janet Larsen Freeing America from its dependence on oil from unstable parts of the world is an admirable goal,...
New York's Zach Pickens resurrects the ancient art of seed saving -- with a focus on plants that thrive on rooftops and fire escapes.
Grist’s assistant editor, Darby Minow Smith, looks back at more than a dozen interviews with urban sustainability directors and reflects on what they -- and all of you -- taught her.
The ban comes as the result of a three-year fight from local activists, who are quite understandably appalled that Americans use 1,500 bottles every second.
Fish McBites and Filet-O-Fish sandwiches are getting a stamp of approval from the Marine Stewardship Council, but they're not exactly green eats.