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Contrary to what the U.S. State Department says, the head of an oil-sands company insists that the industry needs the pipeline to help it expand.
Monsanto tested a GMO wheat strain a decade ago but gave it up and never got it approved. Now it's invaded a field in Oregon, which could be bad news for America's wheat exporters.
At least 10 states are moving to impose new fees on electric vehicles or hybrids to make up for projected losses in gas-tax revenues.
Hundreds of thousands of parking spots across the U.S. are vacant, unwanted, and mandatory.
BP says it shouldn't have to pay so much to help companies hurt by the Deepwater Horizon spill. It wants the U.K. government to ask the U.S. government for help.
What are the risks of genetically modified food? And how can critics avoid bias when they study them? We take a deeper look.
Officially launched in January after years of development, a new CLEAN (feed-in tariff) program from the Los Angeles Department of...
"Abnormal" fire risks have become the new normal in the parched Southwest.
In a move that has disturbed many anti-hunger advocates, the World Food Prize has given this year’s award to three chemical company executives.
