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Chefs these days like to talk big about sustainable food, but they forget one of the key tenets of eco-friendly eating: cut back on the meat.
Time to shatter some common myths about energy efficiency.Photo: Sergio AlvarezThis post was written by Sara Hayes, senior researcher at...
By working hard to ensure that nutrition guidelines equate "protein" with meat, the meat industry often edges plant-based protein sources out of the picture.
Apparently today is the day we talk about the Gulf of Mexico oil spill? The White House released its year-in-the-making...
First things first: Another week of waiting for details of Senate legislation left little public grist this week. The Economist...
The Olympics is supposed to be all about fellowship and camaraderie, but the London Olympics Committee might have cozied up...
Climate Scientist Eric Steig's reaction to the announcement that former climate skeptic Richard Muller recently confirmed that the earth is...
Climate change is a perfect example of an issue on which reporters should be "truth vigilantes," challenging the faulty "facts" spread by climate skeptics.
Stephen Lacey flags a poll that shows that the public feels positively about clean energy and, if given the...