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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
A curious eater visits PrimalCon and wonders: Is it possible to stick to the paleo diet without ruining the environment?
Food advocates have pushed back hard against the ammonia-doused fatty beef trimmings used by Big Ag as filler in meat products. But some local food producers are fighting fire with fire -- by making their own local, sustainable version of "pink slime."
More science will not cure climate skeptics and pandering to conservatives can only win battles, not the war. So, what's the right strategy in the climate fight?
James Lovelock, famous for the Gaia hypothesis, has in recent years been warning that climate change will send us back to the Stone Age. Now he says he was being overly alarmist. Can we all agree to ignore him now?
The new EPA air toxics standards, or “Boiler MACT” will tighten the pollution allowances for industrial (e.g., non-utility) coal boilers,...
Official "food sovereignty" ordinances in eight Maine towns haven't stopped local officials from suing an area farmer for selling raw milk.
Meet Andrea Northrup, a 25-year-old working to bring local foods into the public schools of Washington, D.C.
Scientists have been saying that maple syrup production could be devastated in 20 to 30 years, but this season's warm temperatures are so extreme that we're getting a taste of that state of the climate now.
Facebook is going to try to turn personal relationships into an advertising medium. That will be a big turn-off -- and will spur the search for better alternatives.