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The most expensive cookbook you’ll (n)ever buyNathan Myhrvold’s Modernist Cuisine — in all of its six-volume, 2,438-page splendor — explicitly...
Multiple head-vise alert! Let’s say you’re a major national lab, affiliated with a major university, concerned about critiques of the...
We enjoy our food, even odd food like kale chips. And we are neither snobby nor necessarily squeamish, but when...
Last week, Matt Nisbet, an associate professor at American University, released a report called “Climate Shift.” It argued that, contrary...
Year after year the worriers and fretters would come to me with awful predictions of the outbreak of war. I...
This post was written by Rich Kassel. According to Forbes and other reports, U.S. President Barack Obama and Mexican President...
Cross-posted from the Natural Resources Defense Council. Yesterday, members of Rep. Fred Upton’s (R-Mich.) House Energy and Commerce Committee held...
That’s love.Original photo: Matt CramptonAs everyone knows by now, Republicans have launched a massive, coordinated assault on EPA, attempting to...
Photo: Thomas TotzCross-posted from the Natural Resources Defense Council. There’s lots going on in the center ring of the Congressional...
