California sea-urchin fishing, urban gardening in New Orleans, Mississippi catfish noodling, frog gigging in Arkansas, Gulf of Mexico shrimping, and banjo pickin’ in the Ozarks: These are just a few of the stories that make up season two of The Perennial Plate. Currently at halfway through a six-month film shoot/real food expedition across the country, this video shares unseen footage, favorite moments, and sneak peeks. Take a glimpse into the lives of food heroes across the country — along with the beautiful sights and flavors along the way: