Turkey gets a lot of airtime this week. There a million recipes to brine, baste, smoke, and stuff the bird as well as a plethora of ways to make mashed potatoes, cranberry sauce, and sweet potato pie. So I decided to do a little twist on our traditional Thanksgiving meal and take a “road less traveled” with the ole standbys:
- Leek, celery root, and pumpkin seed stuffing
- Raw brussel sprouts and wild rice salad
- Mashed sunchokes
Get the recipes here.
![](https://grist.org/wp-content/uploads/2011/11/occupy-black-friday-occupy-reno-180x1501.gif?quality=75&strip=all&w=180)