agriculture

Why The Economist’s recent assault on “ethical food” missed the mark

Last month, the influential British newsweekly The Economist took the measure of the sustainable-food movement and found it wanting. “There are good reasons to doubt the claims made about three of the most popular varieties of ‘ethical food’: organic food, fair-trade food, and local food,” the journal declared, and proceeded to subject each to withering […]

Livestock’s long shadow

The NYT has an editorial today about the UNFAO's new report on the environmental degradation caused by increasing numbers of livestock. Money factoid: More greenhouse gases are produced by livestock than the entire global transportation sector.

What we’ve learned from the biofuels series

Future or folly? Photo: iStockphoto After spending much of the last several months thinking about the biofuels boom and its implications in preparation for this special series, we’ve come to a few conclusions. Like other energy sources, biofuels have significant environmental liabilities. Boosters’ rhetoric about “renewable energy” aside, topsoil — from which biofuel feedstocks spring […]

It’s time for a real ‘food vs. fuel’ debate

Can U.S. farmers keep filling the nation’s bellies as they scramble to fuel its cars? Given its evident gravity, the question has drawn remarkably little debate. Like it or not, though, more and more food is being devoted to fueling the nation’s 211-million-strong auto fleet. High gasoline prices, a dizzying variety of government supports, and […]

An interview with Missouri farmer and ethanol co-op member Brian Miles

Cultivating change? Photo: iStockphoto Like his father, grandfather, and great-grandfather before him, Brian Miles spends his days working the family farm. Unlike his forebears, however, he also sits on the board of Mid-Missouri Energy, a farmer-owned ethanol cooperative in Malta Bend, Mo. Grist talked to Miles about the present ethanol boom, the potential for an […]

Congress prepares to soak the 2007 Farm Bill in ethanol, to the delight of agribiz.

"You can have Republicans and Democrats absolutely in lockstep agreement on certain issues in the farm bill, and it has nothing to do with parties. These issues tend to be commodity-driven," gushed USDA chief Mike Johanns.

Uh-oh. Looks like a good old-fashioned "bipartisan consensus" has formed: time to use the 2007 Farm Bill as a tool for maximizing ethanol production -- which evidently doesn't already draw enough government support.

Not quite, but cellulosic ethanol may be coming sooner than you think

Even as organizations ranging from Consumers Union to the Cato Institute cast doubt on the environmental value of corn-based ethanol, facilities designed to make it are popping up by the dozen throughout the Midwest. Meanwhile, cellulosic ethanol — which can be derived from just about any plant matter — draws near-unanimous environmental raves. Trouble is, […]

Toward a community-owned, decentralized biofuel future

President Bush visits the Virginia Biodiesel Refinery in 2005. Photo: whitehouse.gov Biofuels won’t single-handedly solve the climate crisis, nor will they deliver energy independence. But a base of widely dispersed, farmer- and citizen-owned biofuel plants can displace significant amounts of fossil fuels — while also building local economies. What follows is a strategy for tweaking […]

To fulfill its environmental promises, biofuel policy needs a kick in the pants

As war simmers in the Middle East and oil prices rise along with global temperatures, Midwestern farmers and politicians aren’t the only ones banging the drums for biofuels. Now big-time investors, security hawks, environmentalists, and even George W. Bush have joined their ranks. But is environmentally responsible bioenergy a real possibility, or are we bio-fooling […]