agriculture

Farmers markets and local agriculture: age-old systems for the future

We often think that farmers markets are products of our times as they spring up in cities and small towns across the country. Truth is, a farmers market is the traditional way of selling agricultural produce around the world.

The really nice aspect of this transaction is that the farmer receives just compensation for his product and the eater can be assured the product is fresh, local, and grown in a manner that is acceptable to all. If these criteria are not met, the consumer can look for another farmer whose products better suit his or her needs.

After the industrialization of agriculture, farmers still sold at farmers markets, but it was just a matter of time before supermarkets were developed and farmers started selling to large companies that moved food all over the world; many Americans stopped planting gardens because it was so much easier to get "everything" at the store.

We certainly have gained something through the globalized food system: more variety, foods we cannot grow in cold climates, and, of course, cheap food that is mass-produced by underpaid farmers and farm workers. Some good news, some bad. I certainly like coffee and chocolate, but I want to know the growers and workers were paid fair wages and that the crops were grown in an environmentally-responsible manner. I would like to be sure all the food I need to buy meets those same standards, whether imported or locally grown.

Beware of U.S. trade officials bearing gifts

U.S. Trade Representative Susan Schwab made headlines this week by offering to reduce U.S. farm subsidies. The context was the so-called Doha Round of trade talks — the WTO’s latest, oft-stalled effort to grease the wheels of global trade. Among sustainable-food advocates, there’s a reflexive tendency to cheer whenever farm subsidies go on the chopping […]

No government disaster assistance for alternative farmers in Iowa

In "Dispatches From the Fields," Ariane Lotti and Stephanie Ogburn, who are working on small farms in Iowa and Colorado this season, share their thoughts on producing real food in the midst of America's agro-industrial landscape.

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Now that Iowa has started to dry out from record flooding, farmers are looking to their fields and feeling the uncertainty of this year's crop. For conventional commodity crop farmers, that feeling is fleeting; they can breathe a sigh of relief knowing that government-backed crop insurance and disaster assistance programs [PDF] will cover their losses. For Iowa's alternative farmers, government-backed crop insurance is a pipe dream that requires them to be innovative in their risk management strategies.

WaPo’s misguided call to scale back the Conservation Reserve Program

Back in April, it already seemed obvious: Spooked by skyrocketing prices for corn, soy, and wheat, policymakers would push to put as much land as possible in the Midwest under the plow, environmental consequences be damned. One of the first policy levers, I figured, would involve gutting the Conservation Reserve Program. The CRP is a […]

Umbra on storing produce

Hi Umbra, Quick question: What is the best way to store vegetables in the refrigerator? I have a small crisper drawer and lots of vegetables from the CSA box. I don’t want to use plastic bags but unfortunately they work well. Any suggestions? Thanks! Kati N. Washington, D.C. Dearest Kati, Did you say CSA box? […]

Judge says Calif. salmon in trouble but offers no short-term solution

The dams and aqueducts that shuttle water from California’s Sacramento River Delta to the rest of the state will “appreciably increase jeopardy” to salmon and steelhead in the coming months, U.S. District Judge Oliver Wanger said Friday. But while Wanger agreed with environmentalists that “the three salmonid species are not viable and are all in […]

The farm bill is over, so what happens next?

In a stuffy room on Capitol Hill last week, I joined a couple dozen activists and farmers to discuss the farm bill. Why would we bother to meet in hot-as-an-oven Washington D.C. to discuss the legislative mess that recently sputtered to an all too drawn-out end?

While the ink is barely dry on the new farm legislation, the campaign for the 2012 Farm and Food Bill has already begun. The group of grassroots advocates met in D.C. last week to wipe the sweat from their brows, roll up their sleeves, and begin to strategize a coordinated effort to ensure $14 billion of funding won in the new farm bill translates into real support for sustainable farmers, environmental stewardship, rural economic development, urban food projects, and other good food efforts.

The $14 billion worth of programs can grow and nourish sustainable food and agriculture efforts around the country and in doing so, build the power of the 2012 Farm and Food Bill movement along the way. One of the keys is getting the word out about these new programs so that farmers and organizations can benefit from them.

USDA scientist: Some crop residues may be too valuable for biofuels

Converting crop residues into cellulosic ethanol sounds to many people like a good idea -- certainly better than using food crops themselves. Yet according to respected USDA soil scientist Ann Kennedy, the stems and leaves left over after crops are harvested may have more value if they are left on the ground, especially in areas receiving less than 25 inches of precipitation annually.

That includes most of the United States (click on link to see map) west of the 100th meridian, which runs roughly from Bismark, S.D. through Laredo, Texas.

As summer heats up, a tasting of six “natural” white wines

When it comes to white wine, the nose knows. Photo: Tyler Bell When the summer sun rages, there are few antidotes more pleasing than a light dinner and a glass of chilled white wine. Of course, as summers get hotter, it gets more difficult to enjoy that indulgence without thinking about climate change and other […]