animal welfare
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After landslide victory for Prop. 2, national farm industry squawks
California’s Proposition 2 — deftly profiled by Carol Ness — passed in a landslide on Tuesday. The new law is simple and hardly earth-shaking; it requires that "calves raised for veal, egg-laying hens, and pregnant pigs be confined only in ways that allow these animals to lie down, stand up, fully extend their limbs and […]
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California’s Prop. 2 spurs big-bucks battle over farm-animal treatment
You can bet that if all the animals in America had televisions — as they do in San Francisco’s SPCA shelter — they’d be tuned in to California’s election returns on Nov. 4. A free-range chicken. On the ballot is an initiative — Proposition 2 — that is as potentially transformational for the treatment of […]
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Consolidation in the beef industry has gotten too intense even for the Bush DOJ
Way back in March, Brazilian beef-packing behemoth JBS finished an extraordinary lunge into the U.S. market, having snapped up Swift, National Beef Packing, and the beef assets of Smithfield — the nation’s third-, fourth- and fifth-biggest beef packers. If the deals were approved by U.S. antitrust authorities — and nothing in recent history suggested they […]
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Hog farms can benefit rural agriculture and community
I spent last Thanksgiving on a 320-acre farm in Pocahontas County, Iowa where Jerry Depew grows corn and soybeans, and for more than 10 years, has also raised hogs. Jerry never has more than several hundred hogs at a time, and while this used to be commonplace on Iowa farms, most small and mid-sized hog […]
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The pet-food industry takes a serious look at distillers grains
Should the mush left over after the ethanol process — known as distillers grains — be fed to farm animals? There’s been little real debate around that question, even though a) heavy use of distillers grains as cow feed has been linked to deadly E. Coli 0157H7 outbreaks; and b), the mush has been shown […]
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If you can’t stand the smell, tough luck
Duplin County, N.C. stinks. And no wonder. Its human population is just under 50,000 people, but it is also home to 2.2 million [PDF] of North Carolina’s 10 million hogs [PDF]. Last week, I went on a bus tour of Duplin County as a part of the Politics of Food Conference to see how confined […]
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EPA knuckleheads hide info on pesticide implicated in colony collapse disorder
So there’s this insecticide called clothianidin that seems likely to be implicated in colony collapse disorder. By the EPA’s own reckoning [PDF], clothianidin “has the potential for toxic chronic exposure to honeybees, as well as other nontarget pollinators, through the translocation of clothianidin residues in nectar and pollen.” Over in Germany, the introduction of clothianidin […]
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The natural foods giant stumbles into an E. coli outbreak
In Meat Wagon, we round up the latest outrages from the meat industry. Suddenly, Whole Foods can’t get a break. Its share price has plunged about 70 percent since the end of 2005. Its marketing execs are scrambling to shed the company’s reputation for premium-priced offerings — a market position they once reveled in. The […]
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Another reason to fear the factory farm
Superbugs. An alarming story in this week’s The New Yorker focuses on man-made new diseases that cannot be eradicated with conventional antibiotics, even inside hospitals. The writer quotes Michael Pollan to explain the connection to your local meat factory: “Seventy per cent of the antibiotics administered in America end up in agriculture,” Michael Pollan, a […]
