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  • PBR: ‘That softer, kindlier taste’ urban farmers love

    In the 1940s, Pabst Blue Ribbon appealed directly to the grow-your-own brigade -- just as the beer now does to their irony-loving grandchildren.

  • Ten green stories you probably missed this week

    The big story of the week, of course, is that BP, after almost three miserable months, may have finally stopped its Gulf gusher. (Emphasis on “may.”) But chances are you missed these greener tales — from the beauty of pond scum to the bendable bike to the regenerative power of beer.  Flasks of algae waiting […]

  • Ask Umbra’s pearls of wisdom on Memorial Day

    Dearest readers, Ah, Memorial Day weekend, the unofficial kickoff of summer—even though we’re still rocking scarves and raincoats here at Grist HQ. To prep you for this glorious three-day weekend, I’ve sifted through the archives and found these handy holiday-appropriate tidbits, from flying the flag to drinking beer (both arguably patriotic acts). What’s going on […]

  • Ask Umbra’s pearls of wisdom on booze

    Dearest readers, Sitting down in the stacks today, I’ve got a lovely chardonnay on the brain as we amble into the weekend, so I can’t help but revisit some past alcoholic inquiries. And yes, most of these deal with the small stuff that I usually tell you not to sweat, but, hey, people ask, I […]

  • Gourmet’s conscience, Gopnik on cookbooks, and other tasty morsels

    When my info-larder gets too packed, it’s time to serve up some choice nuggets from around the Web. —————- Get ’em while they’re hot.  • For years, Barry Estabrook reported on food politics for Gourmet Magazine and its Web site. In a sense, he played the role of the conscience of the foodie set–at the […]

  • Would you trade your car for a bike?

    Would you trade your car for a bike? That’s what the folks behind the Tour de Fat want to know. New Belgium Brewing’s now-annual cycle celebration is pedaling to Seattle this Saturday — and they’ll be taking a car off the hands of one (lucky?) local driver and handing him a cool commuter bike in […]

  • Beer Soap turns lager into lather, and more

    BudwasherNext time you bathe, boys, lager up with a bar of Beer Soap, guaranteed to do a better job of attracting the ladies than, uh, just the beer alone.   (Click below to see the next item in this week’s Grist List—or view them all on a single page.)             […]

  • Gear up for Bike to Work Week

    It’s Bike to Work Week, which means it’s the perfect time for you to dust off that two-wheeler and start pedaling (or feel a bit smug-er about already being a committed cyclist). For tips on converting to a cycle-based commute, check out our handy how-to or the entertaining Umbra video at the bottom of the […]

  • Raise a glass to sustainability at Seattle Carrotmob event

    Photo: Scott Beale / Laughing SquidToday is Earth Day. (Whoopee?) And there’s no better way to celebrate than with a nice, cold pint of beer. No, really! To make it truly Earth-Day-worthy, however, make sure you’re chugging buying it at Seattle’s Pike Pub & Brewery today. Why there and why today? Seattle Greendrinks has partnered […]