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  • While global GMO acreage surges, herbicide-resistent weeds thrive

    Global acreage of genetically modified crops jumped 12 percent in 2007 — “the second highest increase in global biotech crop area in the last five years,” gushes a report from the pro-GMO International Service for the Acquisition of Agri-biotech Applications (ISAAA). Farmers planted an additional 30 million acres of GM crops in 2007, an area […]

  • Can a ‘renewable fuel’ rely on mining a finite resource?

    While scrolling through news accounts of the recent boom in the agrochemicals industry — yes, that’s how I spend my days — I came across an interesting take on biofuels and phosphate, a key element of soil fertility. The article, from Investors Business Daily, takes a standard rah-rah position on what it deems a “heyday […]

  • GMO giant Monsanto wows Wall Street, consolidates its grip on South America

    While debate rages on Gristmill and elsewhere about whether biofuels are worth a damn ecologically, investors in agribusiness firms are quietly counting their cash. As corn and soy prices approach all-time highs, driven up by government biofuel mandates, farmers are scrambling to plant as much as they can — and lashing the earth with chemicals […]

  • OSHA looks the other way while poultry giants abuse workers

    In Meat Wagon, we round up the latest outrages from the meat industry. In an excellent muckraking report which underlines the importance of metropolitan newspapers, The Charlotte Observer has shined a bright light into one of the murkiest corners of our food system: poultry-packing factories. The report focuses on North Carolina-based House of Raeford, the […]

  • A reflection on the lasting legacy of 1970s USDA Secretary Earl Butz

    Industrial agriculture lost one of its greatest champions last week: Earl “Rusty” Butz, secretary of the USDA under Nixon. Blustering, boisterous, and often vulgar, Butz lorded over the U.S. farm scene at a key period. He plunged a pitchfork into New Deal agricultural policies that sought to protect farmers from the big agribusiness companies whose […]

  • Schmeiser to play David to Monsanto’s Goliath again

    Most of you will recall the high-profile battle fought by Saskatchewan farmer Percy Schmeiser when he was sued for growing their GM seed without tithing to the corporation for the privilege.

    Schmeiser insisted that Monsanto's patented DNA blew onto his land, but he lost an acrimonious fight in Canada's Supreme Court anyway. Now Percy's back for more.

    Schmeiser has filed suit against the agribusiness giant in his Bruno, Saskatchewan, small claims court for C$600, claiming damages when Monsanto's GM seed blew onto his land, which he had to pay to have removed so that he could plant mustard. His contention is that the GMO rapeseed plants (aka canola) are pollution, and polluters should pay.

    In a telling move, Monsanto agreed to pay if Schmeiser would agree to a gag order preventing him from discussing the case or its settlement. Needless to say, the feisty Mr. Schmeiser isn't having any.

    There are more details in The Guardian.

  • Investigative journalist reveals serious safety concerns about GM food

    Note: For the next few days I’ll be reporting from Eco-Farm, the annual conference held by the Ecological Farming Association of California. At Eco-Farm, some 1,400-1,500 organic farmers, Big Organic marketers, and sundry sustainable-ag enthusiasts pack into a rustic, beautiful seaside conference hall an hour-and-a-half south of San Francisco to talk farming amid the dunes. […]

  • Fast Food Nation author regales organic-farmer audience

    Note: For the next few days I’ll be reporting from Eco-Farm, the annual conference held by the Ecological Farming Association of California. At Eco-Farm, some 1,400-1,500 organic farmers, Big Organic marketers, and sundry sustainable-ag enthusiasts pack into a rustic, beautiful seaside conference hall an hour-and-a-half south of San Francisco to talk farming amid the dunes. […]

  • Seed-savers and greens unite to challenge Monsanto’s latest cash cow

    For years, candy makers and other industrial food manufacturers refused to use genetically modified sugar, fearing a consumer backlash. Photo: iStockphoto As a result, Monsanto’s Roundup Ready sugar beet — designed to withstand heavy application of Roundup, Monsanto’s herbicide — has been dead in the water. (Sugar beets, grown in the Midwest and Northwest, account […]