Grist Test Kitchen
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4 climate-conscious holiday recipes you’ll actually want to make (we promise)
We designed a low-carbon holiday menu that you can easily make dairy-free, vegan, or gluten-free, if that's your jam.
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We tried to eat every part of a salmon, and this is what we ended up withExactly how much blood, sweat, and tears go into a first-timer's salmon fileting? Watch our video to find out.
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You heard it here first: Foraged blackberry sauce is the new hot fudge sauceWatch our video to find out how to make your new favorite ice cream topping.
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Want to step up your pesto game? Prepare to get down and dirty (with nature)The best part about this pesto? The ingredients are mostly in your backyard.
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Foraged fruit leather is like a Fruit Roll-Up, only with fruit in itWe teach you how to make these treats using little more than foraged berries and the dashboard of your car.
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Want to know what the future tastes like? Eat some bugsEating insects may be easier on the planet, but how about the palate? Watch us find out in this video.
