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  • Everything you wanted to know about bisphenol A, in my dulcet tones

    I was on NPR talking about bisphenol A (that nasty chemical all up in our plastics). Audio is here. I expect these questions will be forthcoming: Do you always sound a bit froggy? No, I was a wee bit sick. Do you always make up rhymes on the spot? Yes. Yes, I do.

  • A five-fingered review of less-toxic nail polishes

    If you’ve ever gone in for a manicure and, getting a good whiff of the stuff, wondered what sort of chemicals create a smell like that, you’ve hit the nail polish issue on the head. Those tiny little glass bottles of paint that we apply so gingerly to our fingernails and toenails — and unless […]

  • Why should gardeners worry about lead?

    Lead may no longer be in gasoline, but it's still a major issue.

  • Highlights from the American Lung Association’s annual ‘State of the Air’ report

    It's become an annual spring ritual, but the American Lung Association's "State of the Air" report -- essentially a report card on the country's air -- contains some valuable lessons.

    First is that we have seen progress in dealing with widespread air pollutants such as ozone, or smog, and fine particle soot. States with the most aggressive cleanup approaches, such as California, have seen the most improvement.

    But second, and equally important, we still have a major public health problem from air pollution. This is important since virtually all public attention regarding smokestacks and tailpipes concerns global warming. The ALA found that about two in five Americans live in areas afflicted by dirty air. (That number will increase under the new EPA ozone standard.)

  • Contact your legislators and take action on the sorry state of the industrial food system

    Everyone should take some interest in what they eat and how it is grown. Mostly people think about the price of food, and that is important (unless they make plenty of money, and then it doesn't really matter; they can buy whatever they want). The poor often have little choice: they buy what is available and what they can afford -- and lately they can't afford to buy much. Studies show that given the choice, low-income people would choose to buy fresh, locally grown food, but they seldom have that choice.

  • How Congress is shortchanging our health and sweetening things for the food industry

    Are we children of the corn?
    Are we becoming children of the corn, thanks in part to large subsidies and overproduction?
    Photo: NREL/Warren Gretz

    At dinner Sunday night, I asked my friend Prasad if he knew about the new farm bill and what it means for average Americans. He didn't.

    I wasn't surprised. With the election, the war, and rising prices to fret about, not many people are pondering legislation about farms. But they should, because it has huge implications for the country's nutrition, environment, and health. Here are three reasons why we all should pay closer attention to the 2007 farm bill: food, fuel, and fat.

    First, some background.

  • A story in pictures

      Minorities are 79 percent more likely than whites to live in neighborhoods where industrial pollution … is suspected of posing the greatest health danger, according to an analysis by The Associated Press. … • The Government Accountability Office concluded earlier this year that EPA devoted little attention to environmental equality when it developed three […]

  • Seattle artist illustrates statistics on waste, health, and consumption

    A graphic -- very graphic -- look at the numbers that define America.

  • Nalgene dumps estrogenic ingredient

    Have you been fretting over the reports of gender-bending pollutants leaching from reusable water bottles? Finally, some good news: Nalgene is dumping polycarbonate plastic, according to a report in The New York Times today.

    Nalgene made its decision in response to Health Canada's announcement earlier this week that it would list bisphenol A as a toxicant. BPA is the estrogenic plastic additive that makes polycarbonate a dubious choice for food and beverage containers. Grist reported earlier this week that the National Institutes of Health is also expressing increased concern about the chemical, which has been at the center of a battle over industry influence over consumer safety standards.

    Next stop on the BPA express: Wal-Mart says it will be dumping BPA from baby bottles later this year. The chemical is still widely used in baby bottles, the linings of steel cans used for canned food, water coolers, compact discs, and plenty of other consumer products.

    At least the campers can gulp freely.