health

Rising costs affect consumers

One of the side effects of the rapid increase in ethanol consumption in the U.S. is that corn -- the main feedstock for ethanol -- has gotten much more expensive. Just take a look at the futures markets: the July 2007 corn contract started climbing last fall, which was about the time people started to realize just how quickly demand for corn-based ethanol was growing.

Obviously, rising costs trickle down to consumers in all sorts of ways. If corn prices stay high, meat, poultry, and dairy products will all get more expensive, since the animals are fed lots of corn. But more directly, stuff that's made from corn -- such as the corn flour, corn sweeteners, and corn oils that are used in all sorts of processed foods -- will get pricier too. (Sorry, donut fiends.)

So wait, does this mean that there's an upside to the rapid rise in corn prices? If junk food gets more expensive, will we eat more healthfully?

Not likely.

Great finds in the search for green cosmetics

I smell yummy. Very very yummy. So yummy, in fact, that my roommate's dog just tried to lick all the yumminess off my face. Still, even that salivary interlude couldn't kill my French Rosemary With Sweet Orange buzz.

I'm on a mission to replace all my pharmacy-bought personal care products with non-toxic, petrochemical-free alternatives. Alas, it's been slow going, especially in the skin care department. It took me years, after all, to find cleansers and moisturizers that simultaneously control my oiliness, don't dry me out, and prevent breakouts. (Sigh.) Saying good-bye to those standbys is tough.

Er, food data that is

I'm not much of a gourmand, but I do love to play with food. Well, food data, anyway. So when I happened upon the Food System Factoids blog, I totally pigged out.

The menu may not be for everyone, but if you have a craving for analyses of food pricing trends, or evaluations of carbon emissions from U.S. agriculture, you'll find plenty to satisfy.

Take, for instance, this post on the relative change in prices of soft drinks and processed fats vs. fruits and veggies. The data's a bit old now, but what a story. From 1985 to 2000, the real, inflation-adjusted cost of fresh fruits and veggies went up almost 40 percent, while the costs of soft drinks went down by nearly a quarter.

Bill McKibben questions thinking as usual when it comes to climate.

The old thinking, as author and thinker Bill McKibben explains in today's LA Times, goes like this: bigger is always better, growth is good no matter what, and a booming stock market is the ultimate measure of our success.

McKibben illustrates the kind of lopsided priorities that naturally flow when we're ruled by the bottom line, pointing to a scarcely-reported White House report that said the U.S. would be pumping out almost 20 percent more greenhouse gases in 2020 than we did in 2000, our contribution to climate change going steadily up -- against all warnings to the contrary.

That's a pretty stunning piece of information -- a hundred times more important than, say, the jittery Dow Jones industrial average that garnered a hundred times the attention. How is it even possible? How, faced with the largest crisis humans have yet created for themselves, have we simply continued with business as usual?

New thinking, by contrast, might go something like this: measure what matters.

Skating arenas can be bad for your health

I avoid ice skating at all costs, because I value my tailbone. And now I have all the more reason to stay home, as a CBC News investigation finds that ice-resurfacing machines in hockey and skating arenas can spew particulate matter to a health-endangering extent. At 14 percent of arenas studied across Canada, skaters were […]

Report from India

Daphne Wysham, co-director of the Sustainable Energy & Economy Network sends the following from Angul, Orissa, the heart of India's Coal Belt, on March 15, 2007:

The smell of burning coal in household fires hangs in the air. Bicyclists carry heavy bags of coal from the mines to sell for a few rupees. They are overtaken by huge lorries carrying more than the tonnage they are supposed to carry -- all part of the black market in coal -- down busy streets, with cattle lying nonchalantly on the road.

We visited communities that were literally on the edge of the coal mines, who had nowhere else to go, having received no compensation for their land, taken by the coal companies and the World Bank. In the heat of the summer they tell us, the temperature in these communities can reach over 130 degrees F. Spontaneous combustion of coal in the open-pit mines cannot be extinguished. Water is polluted and far away. Health care and education is non-existent. Heavy energy-intensive industry is everywhere in Angul: aluminum smelters, steel mills, sponge iron factories.

As we drove to a village on the outskirts of the dirtiest aluminum smelter in the country, Nalco, we were forced to stop as a parade of men dressed in bright orange dress, paint on their faces, were banging drums and cymbals, celebrating the festival of holi, the arrival of spring. They celebrate in colorful garb in their villages as they do every spring although just down the road, on the outskirts of the state-owned Nalco smelter, their cattle are dying in droves from bone-crippling fluorosis -- caused by the excessive fluoride produced from smelting aluminum -- and other undiagnosed diseases.

The people and animals have small tumors on their bodies; the women complain of arthritis-like symptoms and swollen joints that make it hard to do their daily work; the children show signs of genetic malformations. One boy we saw had seven fingers on each hand, and six toes on each foot. Another boy was deaf and retarded, his teeth also weakened, possibly by the fluoride. All the malformed children were born after the aluminum smelter was established here. Many of the women cannot be married if the men learn where they are from; similarly, cattle cannot be sold from this community. it is well-known that here a severe poisoning has taken place at the hands of Nalco.

Metamucil’s bold new marketing, uh, move

Most people know intuitively that when they eat plenty of fresh fruits and vegetables, they feel better and probably even look better. It’s a virtuous circle, and you can try it at home. Eat fresh produce. Feel better. Look better. Crave fresh produce. But the food-pharmaceutical industry (yes, they’re related) doesn’t make much money when […]

Karen Bowman, environmental-health nurse, answers questions

Karen Bowman. What work do you do? I have the best job in the world! I’m president of Karen Bowman & Associates Inc., a nurse-owned firm that provides occupational- and environmental-health services to the global community. How does it relate to the environment? The company designs and implements cost-effective, sustainable solutions that enhance health and […]

Anika Rahman, women’s- and reproductive-rights advocate, answers questions

Anika Rahman. What work do you do? What’s your job title? I’m the president of Americans for UNFPA. UNFPA, or the United Nations Population Fund, is essentially the United Nations’ women’s health agency. It provides women’s health care and promotes the rights of women all over the world. Working in 140 countries, it is the […]