local food
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Walmart doubles down on local food
For the second time, the global retail giant Walmart, by far the nation's largest grocer, is rolling out an initiative to localize its food buying.
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Urbivore’s Dilemma, Week 15: Roasted squash, perfect pears spell summer into fall
The Urbivore got a CSA box full of the tastes of fall, but she has another dilemma. Shying away from factory farm eggs, she's been going for farm-fresh ones. But how does she know these chickens are really "free range"? She decides to find out.
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Urbivore’s Dilemma, Week 12: Salting vegetables and nonstick cookware
August marks a rich point in summer with food bursting on the vine. This week, the Urbivore salts and cooks an eggplant; as things get sizzling, she takes a closer look at nonstick cookware.
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Do locavores really need math lessons?
Are locavores wrong in thinking they're helping to save the planet, as a recent NYT op-ed challenged? Experts James McWilliams, Anna Lappe, and others weigh in.
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Ask Umbra’s advice on sustainable campuses and school fundraisers
Umbra gives guidance counseling on how to green your keg-stand campus and raise greener money for a student organization.
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New York City food pantries linking those in need with local farm-fresh produce
Local Produce Link enables food pantries to get the same locally grown, farm fresh, and sometimes organic produce as posh Manhattan restaurants. And their clients, young and old, get to visit farms to see where that fresh food comes from.
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Urbivore’s Dilemma, Week 10: the veggies of summer
Making pesto for the first time, learning how to pickle, discovering panzanella, and improved self-esteem. All part of the territory for this CSA shareholder in week 10 of a take-out eater's transformation into Community Supported Agriculture fiend.
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D.C. Public Schools partners with food-service agency that teaches ex-cons to cook
The District of Columbia is about to embark on what may be the nation's most unorthodox public-school food program: meals made from scratch, using locally grown ingredients, by a charitable social-services agency whose primary mission is feeding the homeless and teaching ex-offenders how to cook.
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Urbivore's Dilemma, Week 8: What seasonal food can teach you
Eight weeks down, 21 more to go for this takeout eater turning into a local, seasonal CSA adventurer. One who was feeling distinctly yellow this week.