meat
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Despite student protests, college plans to serve beloved oxen as dinner
Lou and Bill lived a good life at Green Mountain College, one of the more green-minded campuses in America.
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Tick bites can make you deathly allergic to meat
If there weren’t enough reasons to be totally terrified and grossed out by ticks (they drop on your head from the trees, they suck your blood, they burrow into your skin, they transmit a terrible disease you’ll never be fully rid of), the bite of a lone star tick can trigger allergies that mean eating […]
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Food mega-wholesaler Sysco pledges to liberate pigs from crates
The last year has seen a wave of companies reject one of the worst factory farm practices out there. But Sysco's pledge might have the most impact yet.
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Would you eat lab-grown meat?
What if you could eat meat without causing animals to suffer? Take our survey.
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Meatifest destiny: How Big Meat is taking over the Midwest
With more factory farms, bigger meat processing facilities, and growing numbers of immigrant workers, it looks like Cargill and Co. might be priming the Midwest to produce meat for the world.
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Your meat on drugs: Will grocery stores cut out antibiotics?
A new campaign targets Trader Joe's, with an interest in prompting industry-wide change.
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Burrito robot problematizes fast food and nutrition, makes you a disgusting burrito
For his thesis project, Marko Manriquez, “a maker, interactive designer and foodie of all things delicious,” has created a robot that prints “a 3D edible extrusion combining a blend of digital fabrication and gastronomy.” That is the least appetizing possible way of saying “it makes a burrito.” Ladies and gents, we present, the Burritob0t: Why […]
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Americans spend twice as much of our budgets on processed food as we did 30 years ago
As a proportion of our income, Americans spend a lot less money on groceries than we used to. But we’re buying crappier food — a greater proportion of our grocery spending goes to processed foods and sweets. NPR whipped up a handy chart to show how much this has changed in the past 30 years: […]
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Science says: Cut that steak in half to keep the climate in check
In their continuing efforts to go beyond CO2, some scientists have been looking seriously at the impact of nitrous oxide on the climate, and results point to a very familiar refrain: Eat more plants, less meat.