sustainable agriculture
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New Agtivist: Gene Fredericks is thinking inside the city’s big box
They're the bane of urban and suburban areas alike: the vacant, boarded-up K-Marts and Home Depot Expos. But where most people see blight and a waste of space, San Francisco Bay Area entrepreneur Gene Fredericks sees opportunity: to grow food. Lots of food. Fredericks' latest venture, Big Green Boxes, offers a new, high-tech, sustainable approach to Feeding the City.
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Urbivore’s Dilemma, Week 11: Cast iron and pot luck
This week's Urbivore's Dilemma: Hosting the biggest dinner party ever in my tiny Brooklyn apartment, and getting sentimental about heirloom cast iron skillets.
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Three pillars of a food revolution
As marketers learn to fake climate-friendly food, how do we spot the real thing? It's a question of values.
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Ask Umbra on the impacts of and alternatives to milk
If you think milk comes from a benevolent dairy fairy, you’re in for a surprise. Umbra answers a question about dairy cows and milk options that are friendlier to animals, the environment, and your health.
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Urbivore's Dilemma, Week 8: What seasonal food can teach you
Eight weeks down, 21 more to go for this takeout eater turning into a local, seasonal CSA adventurer. One who was feeling distinctly yellow this week.
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Mini cattle may shrink the hoofprint of eating beef
Cows (deservedly) get a lot of grief for beef's hefty contribution to global warming, which means we should steer clear of adding more of them to the world, right? Maybe not entirely, thanks to the benefits of these itty-bitty bovines.
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The time is ripe for 'Food Forward' TV show
America seems to have an insatiable appetite for food-themed TV shows, but very few explore where the food comes from. A new series hopes to change that, by showcasing the people trying to change how we eat in America.
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Help kickstart a documentary on Haiti’s agricultural rebirth
Since 1981 the United States has followed a policy until the last year or so … that we rich countries that produce a lot of food should sell it to poor countries and relieve them of the burden of producing their own food, so thank goodness they can leap directly into the industrial era. It […]
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Why eaters alone can’t transform the food system
Farmer Morse Pitts’ stall at the Greenmarket.(Windfall Farm blog)In the cover piece of the newest American Prospect, Heather Rogers skillfully makes a point I’ve been flogging for years: that public policy, not consumer choice, is the villain propping up the industrial food system and constraining the growth of organic farming. Rogers, author of the new […]