Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Feds help GMO salmon swim upstream
Although the FDA approval process has been stalled, a new grant from the USDA suggests salmon may yet become the first genetically engineered animal to be approved for human consumption.
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Busting Monsanto's 'better' broccoli
The seed giant is now selling a ready-to-eat broccoli product meant to "maintain your body's defenses against the damage of environmental pollutants and free radicals." Can you taste the irony?
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Beauty and the Beastly BPA-Soaked Soup
Disney princess-mania can strike 3 to 5-year-old children at any time. That’s bad enough for kids (and mostly their parents), but now these bedazzled damsels are harming all children in a whole new way -- by enticing them to ingest high levels of BPA.
Campbell's has been using Disney princesses and other Disney characters to sell kid-targeted food. Cartoon labels and "cool shapes" -- i.e. noodles that are supposedly, though unidentifiably, made to look like kids’ favorite characters -- help entice "healthy kids" into eating chicken in salty chicken broth. And of all the soups tested for BPA in a recent study, the Disney Princess Cool Shapes soup scored the worst.
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Would you believe Mark Zuckerberg killed a bison?
Does this look like the face of a man who could kill a bison? Does this look like the DOG of a man who could kill a bison? WELL IT IS. Facebook's Mark Zuckerberg is continuing his yearlong challenge of eating healthier and more sustainably by only eating meat he kills himself, rather than meat from environmentally unfriendly factory farms. And now he's going after the deadliest game. Or wait, no. But pretty big game nonetheless.
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Food Studies: why I love in-flight meals
After living all over the world, Chi-Hoon Kim has found a home in Indiana, studying how food expresses national identities.
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Berry toxic: Decoding the organic strawberry debacle
Food advocates and farmers want to close a loophole that allows farms to sell organic berries that have spent as much as half their lives in conventional nurseries.
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U.S. government gives food speculators the thumbs up
Since the housing crash, food prices have been at the center of Wall Street speculator's games. Can government regulation make a difference?
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Feeding frenzy: Who's behind the unsavory food stamp parodies
Two sensationalist videos about government food assistance have gotten the attention of conservatives recently. One may not be what it seems.
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Chow-to: Make your own sea salt
Homemade sea salt captures the flavors of different coastlines in just a few tiny grains. A DIY salt maker shares her tips and tricks.
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Grow a real garden in a LEGO greenhouse
Well, here's an innovative urban gardening solution -- a greenhouse made of transparent LEGO bricks that grows real plants in LEGO mulch.