Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Trump wants to unleash ‘America First’ fishing. What’s he really doing?
As the administration dismantles guardrails for industrial fishing, it's also threatening critical marine ecosystems that are sacred to Indigenous Pacific peoples.
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Georgia is losing farmland fast. Is a state conservation fund enough to save it?
A development rush is expected to convert 10 percent of farmland into housing or industrial sites over the next 15 years.
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Becoming a farmer is hard. This Michigan program wants to help.
“Nobody gets into farming for sane reasons, other than the sanity of knowing where your food comes from,” said one student at the Great Lakes Incubator Farm, which gives aspiring farmers a place to experiment without risk.
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No, rolling back these environmental rules won’t lower your grocery bill
The Trump administration is dismantling two EPA rules, promising cheaper groceries for struggling families. Economists and former officials say it'll only make things pricier.
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The USDA canceled $300M in farm grants, citing fraud. Did it make up the evidence?
The agency pointed to gazebos, massages, and a $20,000 budget for pens to justify the cuts. But the groups that lost funding say those claims don't add up.
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Trump gutted USAID. Hunger and violence followed.
Researchers are just beginning to understand the human cost of America's retreat from international aid.
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The Supreme Court is deciding whether Roundup, America’s most-used herbicide, needs a cancer warning
The ruling could reshape pesticide regulation and test President Trump's base from within.
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The world is getting too hot to feed itself
A new U.N. report maps how extreme heat is tearing through every layer of the global food system — and mostly overlooks the people at the heart of it.
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American farmers bet on solar. Then Trump changed the rules.
We tracked how the collapse of federal rural energy support is ending solar projects across farm country — and costing some developers millions they'll never get back.
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The Iran war is changing how millions of people cook — and what they eat
Across Asia and Africa, the cooking gas shortage is emptying menus, driving people to coal and wood, and fueling a booming black market.