Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Michigan winemakers have a new climate worry: More wildfire smoke
While “smoke taint” from last month’s hazy skies isn’t an immediate threat, grape growers say it comes on the heels of a growing season already fraught with climate extremes.
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Why rice crops could be in for a weird year
Researchers explain how El Niño and global warming are combining to create "the haves and the have-nots."
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4 things to know about cyclospora and climate change
A fragile food system, uneven public health messaging, and global warming are all working to supercharge the parasite’s spread.
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Inside the ‘America First’ makeover of a global hunger program
In remaking USAID’s Feed the Future Innovation Labs, the Trump administration is abandoning an agricultural research effort built to benefit the world.
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Without stronger government action, Brazil’s low deforestation in the Amazon is unlikely to last
Researchers say that the rainforest is at risk of losing the equivalent of about 2 million soccer fields over the next 10 years.
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El Niño is here, and it’s already scrambling fisheries throughout the Pacific
From India to Peru to California, the powerful weather phenomenon is creating winners and losers across the fishing industry.
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Trump tried to appease MAHA’s fury over Roundup. It backfired.
The coalition of voters who helped elect Trump to clean up America's food system is growing more disenchanted with the president.
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People are willing to pay more for climate-proof wine, study shows
New research weighs the costs and payoffs of three common adaptation strategies: Go, stay, or change.
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For Puerto Rico’s fishers, climate change isn’t the only challenge — being left to adapt alone is another
Even as Puerto Rico's fisherfolk navigate rising seas and monster storms, a maze of bureaucracy is proving to be their biggest obstacle.
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Trump wants to unleash ‘America First’ fishing. What’s he really doing?
As the administration dismantles guardrails for industrial fishing, it's also threatening critical marine ecosystems that are sacred to Indigenous Pacific peoples.