Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Roundup weed killer is showing up in air and water
Hey, what's even better than weed killer being sprayed on crops you eventually eat? How about if it then ends up in air, water, and even rain? AWESOME. I SEE NO POSSIBLE DOWN SIDE TO THIS PLAN.
Seriously, this is pretty alarming news: Researchers from the U.S. Geological Survey have detected the active ingredient of Roundup, a chemical called glyphosate, in waterways, air, and rain. On the one hand: Those raindrops have no weeds in them, by God. On the other hand: Everything else about this.
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Not your grandma's milk
Buying a gallon of milk at the grocery store practically guarantees that you'll get a mixture of substances from all over the country -- and possibly the world.
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Food safety breakthrough: USDA declares 'Big Six' E. coli strains illegal
Until today, six strains of the pathogen -- known to cause almost 40,000 illnesses, 1,100 hospitalizations, and 30 deaths annually -- were legal in meat.
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Could 3D-printed foods make you healthier?
Researchers at Cornell University have developed a 3D printer that can fashion food out of raw ingredients. Potentially, they say, this could mean a new kind of fast food -- one that's just as fast, but made out of actual food. "We can make health food more fun, interesting, and appealing with this technology," said one of the scientists at the Cornell lab. "What kid wouldn't eat a space shuttle, even one made of peas?"
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Securing a food future in cities: a case study in repurposing military bases
Farm programs on abandoned military land are opportunities to strengthen food deserts.
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It's raining chemicals
It starts with a distant, unmistakable whine, like a fly in another room you've been too lazy to swat. As the sound grows, I make sure the dog is inside, then grab the camera and head to the pasture.
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Superweeds go mainstream
Yikes. Even the business press has begun to notice that pesticide-resistant "superweeds" are dangerous.
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An ode to scary mutant fruits
Awl editor Alex Balk found out that farmers have been tinkering with plant genetics to create cross-breeds like "pluerries," and it inspired him to heights of lyrical brilliance:
Please Don't Make The Fruits Do Sex To Each Other
The freakish fruits that Science spawns—
The pros we know, but not the cons
What laws of nature might we breach
By blending apricot and peach? -
For sharks, a race to the fin-ish line?
The shark-fin ban sitting on California Gov. Jerry Brown's desk could help curb a barbaric practice and boost dwindling apex-predator populations. But it also highlights the complexities of sustainable shark fishing.
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Stamping out hunger with fast food?
As surprising as it sounds, the recent flurry of responses to a program that makes fast food available with food stamps might be unfounded.