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Climate Food and Agriculture

The Counter
Amelia K. Bates / Grist
Special Series

Climate + Food and Agriculture

EDITOR’S NOTE

Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.

The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.

Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.

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Featured

Grist / Eva Marie Uzcategui / The Washington Post via Getty Images; Joe Raedle / Getty Images; Getty Images
Grist / Eva Marie Uzcategui / The Washington Post via Getty Images; Joe Raedle / Getty Images; Getty Images

The people who feed America are going hungry

Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.

Ayurella Horn-Muller Staff Writer

Latest Articles

  • New safety guidelines for poultry producers won’t change much

    (USDA photo) If you’ve ever fallen ill with a case of food poisoning, Big Food would like you to know that it’s probably your fault. A few weeks ago, the U.S. Department of Agriculture issued new safety compliance guidelines for the poultry industry. They’re notable for several reasons: they drastically reduce the allowable levels of […]

    Eric Burkett Food

  • Should I have accepted a government farm hand-out?

    These granaries once stored this farm’s corn. No more. (Steph Larsen)Experience is the best teacher, but there’s been a big gap in my experience I couldn’t fill. I’ve worked in food and agriculture policy for a good number of years now, yet I had never once tried to apply for any of the programs for […]

    Steph Larsen Food

  • Quarter water, man!: Eating cheap in the inner city [VIDEO]

    With an antic spirit and some NSFW language, Bronx denizens Dallas Penn and Rafi Kam document food culture in New York City’s “bodegas” — corner stores in which fresh food is scarce and pricy, but processed fare is plentiful and stunningly cheap. In some areas, bodegas are the only source of food. Penn and Kam […]

    Tom Philpott Food

  • Oil spill threatens to smother Gulf Coast food cultures

    Normally this Louisiana boat would be trawling for shrimp, not oil(Photo courtesy Juanita Constible via Flickr) With more than 20 million gallons of oil already let loose in the Gulf of Mexico, fishermen, gator hunters and even farmers are waking up to the fact that the diversity of foods they depend upon for their livelihoods […]

    Gary Nabhan Food

  • How the agrichemical industry turns failure into market opportunity

    It’s always blue skies for the agrichemical industry Monsanto rolled out seeds genetically engineered to withstand its Roundup herbicide back in the mid-1990s. Today, Roundup Ready crops blanket U.S. farmland. According to USDA figures, 90 percent of soybeans and 60 percent of corn and cotton planted in the United States contain the Roundup-resistant gene. Back-of-the […]

    Tom Philpott Food

  • Tell California lawmakers to say ‘no’ to cancer-causing fumigant

    Farm workers harvest strawberries in California. Photo: Holgerhubbs, under a Creative Commons licence. To grow strawberries on an industrial scale, you’ve got to sterilize the soil ahead of planting with harsh chemical fumigants. For years, growers have relied on a highly toxic, ozone-destroying fumigant called methyl bromide. The stuff is so awful that it was […]

    Tom Philpott Food

  • Denver busts urban farming’s yuppie stereotype

    January 2011 update: Many of the photos have been removed from this series so they can be published in a Breaking Through Concrete book, forthcoming this year from UC Press. When we were still in Seattle, preparing for this project, a few friends asked if this was a tour of ‘yuppie urban farm projects.’ Isn’t […]

    Breaking Through Concrete team Cities

  • Hey, White House — how about ‘Eat Lunch with Your Kid Day’?

    If Michelle Obama and Sam Kass were to eat this recent DC school meal, it would cause a sensation.(Ed Bruske) The one thing never mentioned at all these White House events around childhood obesity is the food kids are actually eating at school every day. Let’s see, we’ve had loads of kids to the White House […]

    Ed Bruske Food

  • Fun with herbicides!

    “The herbicide business used to be good before Roundup nearly wiped it out. Now it is getting fun again.”— Dan Dyer, an executive at agrichemical/GMO seed giant Syngenta, on the rise of “superweeds” engendered by the broad use of Monsanto’s “Roundup Ready” GMO crops.

    Tom Philpott Food

  • Urban farms don’t make money — so what?

    City Slicker Farms in West Oakland does more than just grow food for the local residents.(Bonnie Powell photo)Over on Earth Island Journal, Sena Christian has an excellent, rigorously reported article about the tough economics of urban farming. She focuses on some of the more famous city farms of the Bay Area, where EIJ is based […]

    Tom Philpott Cities