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Climate Food and Agriculture

The Counter
Amelia K. Bates / Grist
Special Series

Climate + Food and Agriculture

EDITOR’S NOTE

Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.

The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.

Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.

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Grist / Eva Marie Uzcategui / The Washington Post via Getty Images; Joe Raedle / Getty Images; Getty Images
Grist / Eva Marie Uzcategui / The Washington Post via Getty Images; Joe Raedle / Getty Images; Getty Images

The people who feed America are going hungry

Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.

Ayurella Horn-Muller Staff Writer

Latest Articles

  • Food as America’s newest religion

    Meanwhile the eleven disciples set out for Galilee, to the mountain where Jesus had arranged to meet them. When they saw him they fell down before him, though some hesitated. Jesus came up and spoke to them. He said, ‘All authority in heaven and on earth has been given to me. Go, therefore, make disciples […]

    Eric Burkett Food

  • Chef Jamie Oliver takes on the American school lunchroom in his new show

    In “Chewing the Scenery,” we round up interesting food-related video from around the Web. _________ Celebrity chef Jamie Oliver’s new show Jamie Oliver’s Food Revolution takes him to Huntington, West Virginia, “the fattest city in America.” Oliver’s goal: nothing more than to remake residents’ attitude towards food. And it looks like he’s got his hands […]

    Tom Laskawy Food

  • For first time, GM soybeans may be losing favor among farmers

    A soybean field in summer. Farmers are getting fed up with Monsanto’s soy seed monopoly. UPDATE: This report refers not to the current year but to the 2009 crop year, which according to the USDA did see a slight drop in US GMO soybean plantings, as predicted. New estimates on the 2010 crop year should […]

    Tom Laskawy Food

  • Are you a farmer at heart? Start a ‘Crop Mob’

    Carbon sequestration: Crop Mob stalwarts Rob Jones, left, and Chris Rumbley create a hügelkultur bed at “the Bog” co-housing community in Carrboro, N.C., summer 2009. Photo: Tom PhilpottA growing number of young people are finishing college and resisting the pressure to plunk down in a cube behind a computer. Others skip college altogether–given the spiraling […]

    Tom Philpott Food

  • Smithfield tries to weave a silk purse from a sow’s ear

    “Just this week I promoted somebody–and I can’t even believe I’m saying this word here, folks–to a chief sustainability officer.”—Larry Pope, CEO of Smithfield Foods, speaking before the North Carolina Agribusiness Council. Smithfield’s environmental record was nicely documented in the classic 2006 Rolling Stone article “Boss Hog.”

    Tom Philpott Food

  • New research: synthetic nitrogen destroys soil carbon, undermines soil health

    Just precisely what does all of that nitrogen ferilizer do to the soil?“Fertilizer is good for the father and bad for the sons.”–Dutch saying For all of its ecological baggage, synthetic nitrogen does one good deed for the environment: it helps build carbon in soil. At least, that’s what scientists have assumed for decades. If […]

    Tom Philpott Climate & Energy

  • Katie Couric chews the food-system fat

    In “Chewing the Scenery,” we round up interesting food-related video from around the Web. ——— Obesity, it seems, is the popular frame for looking critically of the food system: it’s the respectable pathway through which public figures can criticize industrial food. I wish there were another one. While the expansion of the American waistline is […]

    Tom Philpott Food

  • More biofuel waste for cows, plus a California beef packer pulls a Toyota

    What the hell are you feeding us?In Meat Wagon, we round up the latest outrages from the meat and livestock industries. ————- Agricultural societies, I imagine, have always fed waste products to livestock. On diversified farms, pigs and chickens get lots of kitchen scraps and “culls”–produce that can’t be sold. And it’s worthwhile to keep […]

    Tom Philpott Food

  • Still another critic of real food – this time in the NYT

    In Sunday’s New York Times, Damon Darlin has now weighed into a debate which I am suddenly making a career of noticing, that of publicly lambasting locavores. Normally a tech writer (and perhaps better suited to it), Darlin has wheeled out some of the same tired points that others have recently, making them officially clichéd. […]

    Kurt Michael Friese Food

  • Me, babbling on the radio about ‘Fantastic Mr. Fox’

    You read the first post; then you read the second post. But admit it: you still haven’t heard enough about why I think you should see Fantastic Mr. Fox, and why the esteemed ladies and gentlemen of the academy were putzes for stiffing it on a best picture nomination. So now you will listen to […]

    Tom Philpott Food