Climate Food and Agriculture

The Counter
Amelia K. Bates / Grist
Special Series

Climate + Food and Agriculture

EDITOR’S NOTE

Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.

The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.

Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.

READ MORE

Featured

Grist / Eva Marie Uzcategui / The Washington Post via Getty Images; Joe Raedle / Getty Images; Getty Images
Grist / Eva Marie Uzcategui / The Washington Post via Getty Images; Joe Raedle / Getty Images; Getty Images

The people who feed America are going hungry

Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.

Ayurella Horn-Muller Staff Writer

Latest Articles

  • Higher food prices likely mean more health problems for low-income folks

    I doubt if many people really believe that the recent spike in food prices will, as a New York Times piece put it, “make organic food more accessible” and force people into healthier eating patterns. (I wrote about this topic in a recent Victual Reality column.) For those who do, I offer this remark from […]

    Tom Philpott Food

  • Umbra on plastic bottles and BPA

    Dear Umbra, I’ve been hearing a lot in the news lately about the dangers of certain kinds of plastic bottles. What’s the lowdown? Thirstily, Ginger Littleton, Colo. Dearest Ginger, Always happy to be your source for the lowest lowdown around town. Today’s lowdown: Don’t use plastic bottles, and avoid canned food. All the latest plastics […]

    Ask Umbra® Ask Umbra

  • More hidden costs of our love affair with cheap imported goods

    Remember a couple of weeks ago, when a Brazilian soy magnate turned a voracious eye on the Amazon rainforest, marveling at how awesome it would be to raze more of it to plant soy? Blairo Maggi, known as Brazil’s “soy king,” said this: With the worsening of the global food crisis, the time is coming […]

    Tom Philpott Food

  • Timothy LaSalle of Rodale on the surprising climate benefits of organic farming

    Organic methods: good for carrots and for the climate. The Rodale Institute, founded by organic farming visionary J.I. Rodale, is one of the nation’s leading organic-farming research and advocacy organizations. Today, Rodale sits on a 333-acre farm near Kutztown, Penn., home to the longest-running U.S. field trials study to compare organic and conventional farming practices. […]

    Grist staff Climate & Energy

  • A vegetarian plea for peace

    Via Ezra, a vegetarian proclaims his normality.

    David Roberts Food

  • How should sustainable-food advocates respond to the latest farm bill proposal?

    For months now, the 2007 farm bill has been in limbo, tied up in reconciliation negotiations between the House and the Senate. On Thursday, the bicameral Farm Bill Conference Report agreed on a final proposal. The latest version will go to the larger House and Senate next week for approval; if all goes well, it […]

    Tom Philpott Food

  • People’s Grocery is rebuilding food connections in West Oakland

    Global Oneness Project has finished a great new series of interviews with Brahm Ahmadi, co-founder/director of People's Grocery. Their food justice work is crucial to Oakland: like many cities, there are usually lots more opportunities to buy beer or smokes on every block than fresh, healthy fruits and veggies. Check out this inspiring 8-minute film to get some new ideas for how we can reconnect urban populations and the planet through food. The sidebar clips are great, too, as are all the short films on this site I've viewed.

    Erik Hoffner Cities

  • The NYT on urban farming

    Viewed through a wide lens, the world’s troubles seem overwhelming: climate change, pointless war, spreading hunger, surging food and energy prices, etc. There’s a tendency to seek big-brush answers to these vast problems, to ask: what’s The Solution? Failing inevitably to find it — much less implement it — we plunge deeper into despair and […]

    Tom Philpott Cities

  • FT: Midwest rains threaten U.S. corn crop

    Remember in February, when a fertilizer magnate raised the specter of widespread famine if any of the globe’s big farming regions hit a rough patch this year? Here’s what he said: If you had any major upset where you didn’t have a crop in a major growing agricultural region this year, I believe you’d see […]

    Tom Philpott Climate & Energy

  • Honeybee hives in U.S. seeing continued decline, survey says

    Honeybee populations in the United States continued their decline last year, according to a survey of bee health by the Apiary Inspectors of America; U.S. commercial beekeepers saw the loss of 36 percent more hives than last year. “For two years in a row, we’ve sustained a substantial loss,” said Dennis van Engelsdorp of AIA. […]

    Grist staff Food