These cows are “breeders” for the next phase of Supper’s farm-to-table plan.
Tom is a founder and executive director of the Food & Environment Reporting Network and a contributing writer at Grist covering food and agricultural policy. His writing has also appeared in theAmerican Prospect, Slate, The New York Times and The New Republic. Follow him on Twitter.
These cows are “breeders” for the next phase of Supper’s farm-to-table plan.
