This is Chip's fourth entry in the series "Grist dared me to make a change." Read the first, second, third, and fifth here. And support his dare with a gift to Grist. Take-out lentil soup smells really good ... at first. Courtest of LA OC Foodventures via FlickrThe bag is about half-full and now it's starting to smell. Yesterday, keeping the family peace took priority over reducing our waste, and today you can really tell. Jenny had an errand to run, and we were too busy to make dinner at home, so we got take-out and ate outside at a …
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Chip Giller is founder and president of that crazy organization Grist.
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