Madeleine Thomas

Madeleine Thomas is a Grist fellow. Follow her on Twitter.

Tears of soy

Amy’s Kitchen moves to fast food

Will Americans go for vegan, gluten-free fast food?

Babe Alert!

It’s Woman Crush Wednesday! Let’s celebrate our new college grads

This Woman Crush Wednesday, we bring you ladies running everything from climate cash to computer science.

Eggspense Account

Prepare to pay more for eggs

With domestic output in jeopardy, egg producers are contemplating both foreign supplies and plant-based alternatives.

Food

This map of food cravings across the United States will make you hungry

Jucy Lucys. Chicken cheesesteaks. Banana pudding. What does your state crave the most?

Food

Finding good bagels outside of New York is impossible, and here’s why

A New York bagel, in all its culinary beauty, is a unique work of art. Watch this video to find out why.

Climate & Energy

What do we need to fight climate change? More worms.

A new Yale-led study shows that worms and other soil-dwelling critters could help curb carbon emissions and fight global warming.

Babe Alert!

This Woman Crush Wednesday, don’t be too hard on your bad self

This Woman Crush Wednesday, we have a little reminder for all the ladies out there: You don't have to kill yourself to kill it.

It puts the lotion in the basket

L’Oreal is about to 3D print human skin — because you’re worth it

3D printing human flesh to test cosmetics: Humane, horrifying, or both?

Let them eat kale

Kale may be coming to a McDonald’s near you

To help revive declining sales, the fast-food chain is testing a new kale breakfast bowl at locations across southern California.