School garden programs have sprouted up in so many places they’re almost commonplace — but that doesn’t make it any less exciting to watch kids learn about where their food comes from. We spent this week’s episode with a group of students who were planting, harvesting, and tasting their very first radishes with teacher Ashley Rouse of Georgia Organics. Kids are in a lot of our videos – after all they’re cute and they are the future.
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Lay off the almond milk, you ignorant hipsters