School garden programs have sprouted up in so many places they’re almost commonplace — but that doesn’t make it any less exciting to watch kids learn about where their food comes from. We spent this week’s episode with a group of students who were planting, harvesting, and tasting their very first radishes with teacher Ashley Rouse of Georgia Organics. Kids are in a lot of our videos – after all they’re cute and they are the future.
Get Grist in Your Inbox
An eagle stole a video camera and made this cinematic masterpiece
Brush with danger: The long battle over a spooky toothpaste additive
Black widows found on grapes in several states; time to stop eating all food
Kidnapped Ethiopian girl rescued by caring, protective lions
You will not be able to stop looking at this penis snake