Buying local, artisanal, and organic is one way to help change the way our food is made — but getting a real alternative production system off the ground will also take cold, hard cash.

We’ve written about the Slow Money Alliance on Grist before — it sprang up as an alternative to “fast money” and what founder Woody Tasch calls our “out-of-control capital markets.” Slow Money steers investment dollars to small food and farm businesses. And it’s no coincidence that it sounds an awful lot like Slow Food, the movement that came to life in the late 1980s in response to the rise of fast food and the breakdown of local food traditions.