In a last-ditch effort to dissuade millions of American children from a diet of Funyuns and unadulterated corn syrup, the U.S. Department of Agriculture appears to have given up on trying to reach them through their parents. (Cut to rush-hour scene of a bus full of adults gnawing on McRib sandwiches, in unison.)
“Grandparents Help Kids Develop Good Eating Habits,” a blog post by USDA Center for Nutrition Policy and Promotion nutritionist Trish Britten, dares to make the suggestion that The Greatest Generation take responsibility for introducing children to fresh fruits and vegetables:
Take your grandchildren shopping at a farmer’s market and the grocery store. Talk about the choices you are making -- choosing the juicier oranges or the fresher vegetables. Help them learn cooking skills, which will benefit them throughout their lives.
While recent CDC data showed a marked drop in obesity rates for very young children*, there are still a number of health-related red flags indicating that American kids might be in need of some guidance in the dietary department. Just this weekend, the Texas Children's Pediatrics Associates clinics presented a study at the American College of Cardiology's 63rd Annual Scientific Session that showed more than a third of its subjects between the ages of 9 and 11 have borderline or high cholesterol levels.