Food Studies follows the experiences, revelations, and struggles of eleven volunteer student bloggers as they spend the fall semester studying food and agriculture from a variety of perspectives. From food science to sustainable agriculture, and from the history of canned food to the sensory dimensions of artisanal cheese, Food Studies offers you a sneak peek into classrooms, labs, and kitchens at schools around the world.
Anna Zeide
University of Wisconsin-Madison
Latest: College students plant seeds of change
Ben Mansfeld
Hebrew University of JerusalemLatest: Can we prove Malthus wrong?
Chi-Hoon Kim
Indiana UniversityLatest: The life of an airline chef
Erin Ross
Boston UniversityLatest: The nose knows
Jake Lahne
University of VermontLatestt: The taste-testers’ blind spots
Josh Evans
YaleLatest:Not all cheeses created equal
Kathryn Tomajan
University of Gastronomic Sciences in Pollenzo, ItalyLatest: Post-Communist pork, the Goat Whisperer and other stories from the field
Megan Moore
New York UniversityLatest: Deconstructing Big Food
Mitchell Mattes
Rutgers UniversityLatest: What’s up with gluten
Peiwen Lee
Culinary Institute of America in SingaporeLatest: From Trimmings to Terrine
Claire Stanford
University of MinnesotaLatest: Talking about race in school gardens
Food Studies: the edible curriculum 
Food Studies: The pen is as mighty as the plow 
Food Studies: biting off more than he can chew? 
Food Studies: What does the history of baking powder have to do with punk rock cooking zines? 
Food Studies: the honeybee and the tweezers 
Food Studies: spaghetti and breadcrumbs, on demand 
Food Studies: culinary school culture shock 
Food Studies: join the feast 
Food Studies: a constant appetite 
Food Studies: reinventing the cheese wheel 
Food Studies: why I love in-flight meals 
Food Studies: It all began with spam 
Food Studies: Who's doing the judging in the food justice movement? 
Food Studies: The nose knows 
Food Studies: Rethinking obesity, from Chris Christie to Catherine of Siena 
Food Studies: Can we prove Malthus wrong? 
Food Studies: the science of cookie texture 
Food Studies: future terroir 
Food Studies: Try this at-home smell training course 
Food Studies: the taste-testers' blind spots 
Food Studies: The life of an airline chef 
Food Studies: Canvolution! 
Food Studies: Post-communist pork, the Goat Whisperer, and other stories from the field 
Food Studies: Deconstructing Big Food 
Food Studies: From trimmings to terrine 
Food Studies: College students plant seeds of change 
Food Studies: Talking about race in school gardens 
Food Studies: What’s up with gluten? 
Food Studies: Not all cheeses are created equal 
Food Studies: Thanksgiving marked the seasons in a post-seasonal world 
Food Studies: Old-world innovation 
Food Studies: The invisibility of modern hunger 
Food Studies: Creating historical records for the future 
Food Studies: Are you a super-taster? 
