Sustainable Farming

Farm Bill

Budget fight threatens to turn Farm Bill into Industrial Ag Bill

Will eco-friendly and people-friendly farm programs get steamrolled?Will the next Farm Bill, scheduled for passage in 2012, put public policy in service of a food system that works for farmers, eaters, and the environment? Well, optimism over federal food-policy reform …

Locavore

Medium is beautiful: why we need more mid-sized farms

Let’s fill meat counters with ethical, sustainable cuts.Photo: Anthony AlbrightRecently, I have made the argument in a couple of different articles (here and here) that in order to make local-regional meat broadly affordable and accessible, we should make a shift …

Food

When locally sourced food isn’t available, the tough grow it anyway

Ruben and Kristin Hernandez are bakers in Baltimore, Maryland, who wanted to use locally-sourced wheat in their bread. Only problem is, no one grows the required “hard” wheat in Maryland, because the relatively humid climate leads to disease. (Hard wheats …

Locavore

I’m coming out — as a farmer

Steph Larsen down on the farm. Or not?Last spring, our sheep had six lambs. Now five of them have taken a one-way trip to the meat locker, bound for not only our freezer but those of five other families, too. …

Sustainable Food

Chile crisis of 2011 reveals need for more resilience and diversity on the farm

Chile crops just couldn’t take the heat from the February cold snap.Photo: Demetri MouratisWhat a difference a few days of aberrant weather can mean to our food security, our pocket books, and our penchant for hot sauce. The record freeze …

Locavore

The omnivore’s other dilemma: expanding access to non-industrial food

Buying sustainable pork shouldn’t involve breaking the piggy bank.A couple of years ago at a farmers market, a woman approached my stall, a little apprehensively. She looked old and beaten down. Her face was weathered and worn. Her hands looked …

Business & Technology

Organic farming just as productive as conventional, and better at building soil, Rodale finds

Organic agriculture is a fine luxury for the rich, but it could never feed the world as global population moves to 9 billion. That’s what a lot of powerful people — including the editors of The Economist — insist. But …

Sustainable Farming

I raise pigs on annual pasture crops. Am I farming sustainably?

Bob Comis with his porkers. Will they leave the land more productive than they found it? Photo: Zach Phillips The concept of sustainability isn’t very useful as a critique of industrial agriculture — all you have to do is create …

Sustainable Food

Can the United States feed China?

China is worried — and rightfully so — that it might not be able to feed itself.Photo: Jerrold BennettIn 1994, I wrote an article in World Watch magazine entitled “Who Will Feed China?” that was later expanded into a book …