Photo: Chewonki Semester SchoolIn 2009, Maine farmer Heather Retberg learned that new regulations prohibited her from bringing her chickens to a neighbor's approved slaughtering facility. She’d have to invest some $30,000 she didn't have to build her own facility. So Retberg shifted her focus to raw dairy instead, selling directly to local neighbors. When she received a notice last year from the Maine Department of Agriculture that she needed a permit, requiring investment way above what she could ever hope to justify with her minimal sales, she’d had enough. She got together with four neighbors similarly upset with the new …
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