This year marks Grist’s tenth anniversary! To celebrate this momentous occasion, we’ve redesigned our site. (We’ll also be passing out glasses for a sparkling organic-cider toast at some point, so don’t run off to the powder room.)

The new is better organized and easier to navigate, featuring topic areas like politics, food, and climate. It’s also way more interactive and customizable — you can now track your favorite writers and stories, and coming soon you’ll be able to start topic threads in our community section.

Reader support helps sustain our work. Donate today to keep our climate news free. All donations DOUBLED!

We envision Grist as a place where people come to discuss issues, ask questions, share ideas and advice, and report news as it happens. We’re all green now — so let’s talk about it.

Grist thanks its sponsors. Become one.

To get started, register for a free user account. And do let us know what you think about the new site. There are bound to be a few bumps along the road, so bear with us. (Got questions? Check out our FAQs.)

Thanks for your support,