Not what you think of when you hear "cube farm," is it? This awesome urban farm is the vegetable equivalent of lobster tanks in a seafood place. It's set up outside a restaurant in Tokyo's Roppongi district, and the veggies grown here are served inside. Another view below the fold:

Grist relies on the support of generous readers like you. Donate today to keep our climate news free. All donations matched!

This one solves the mystery of how you get up to the second level — it looks like there are pull-down ladders on top of the cubes.

Grist thanks its sponsors. Become one.