U.S. food aid low, getting lower
The U.S. donates more food internationally than any other country, but shipping costs and rising food prices (thanks, biofuels!) have contributed to its lowest level of donation in a decade. The situation is likely to get worse: the appropriations bill moving through Congress contains no significant increases in the U.S. food aid budget, and the United Nations estimates that low-income countries will see a 14 percent jump in the price of grain imports next year. A restriction in the farm bill requires food aid to be shipped from the U.S.; in a rare proposal aligned with green values, the Bush administration has proposed to remove that stipulation, allowing food aid to be purchased locally in developing countries. That proposal is backed by hunger advocates but opposed by the shipping industry. Enough said.