Latest Articles
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Cool job posting: Earn $20 pretending to hate wind energy
If you'll be in Manhattan next week, contact Ovation to get your $20 for opposing U.K. wind development.
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Utah Republican proposes bill to prepare for climate-change-worsened wildfires
At the same time, a group of doctors warned Utahns about Salt Lake City's poor air quality.
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Watch as this squirrel demonstrates proper OH GOD THERE’S A LEOPARD procedure
As a rule, you never, ever want to be the last one to realize the leopard's snuck up and is looking for something to eat.
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Do you think Obama will approve the Keystone pipeline? Take our poll
A decision on the Keystone XL tar-sands pipeline is now expected in the spring. The State Department is reviewing it, but ultimately Obama will make the call.
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Watch this baby elephant get rescued from a well
A group of elephants strayed unusually close to a village in India, and one of the baby elephants fell into an unused well.
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Shell wins prestigious award for ineptitude
Our congratulations go out to the company for its impressive victory.
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World leaders emitted 2.5 million kilograms of CO2 getting to Davos
And will double that amount getting home.
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No bad apples: Grocery store cuts waste and cost by selling imperfect fruit
By selling apples normally deemed not pretty enough for retail, one California grocery chain leads the way in cutting food waste and saving eaters money.
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There’s only one thing that matters for Obama’s legacy
The election is over, the inauguration is complete, and it is time, as President Obama said in his inaugural address, to "answer the call of history." That means taking bold action on climate change. As President Obama embarks on his second term, many are already discussing his legacy. Will he be the President who stood by while the climate crisis unfolded? Or will he be our generation’s Abraham Lincoln, rallying the nation to tackle the fundamental moral challenge of our time?
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Americans are consuming less high-fructose corn syrup
At the same time, we're consuming more sugar -- but not that much more. Overall, production and consumption of sweeteners is going down in the U.S.
