Latest Articles
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The Domino’s effect: The pizza giant refuses to phase out inhumane pork
A wave of change has hit the meat industry as most of the biggest food brands have pledged to do away with gestation crates for pigs. But Domino's Pizza is holding out -- and gaining applause from Big Ag.
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Who’s really hurting Aspen’s environment — jet-setters or immigrant workers?
Aspen's city council blames immigrants for environmental problems -- the same immigrants who do the town's menial labor while the rich fly in on private jets to enjoy their big vacation homes.
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Could Romney’s scorn for wind power hurt him in the heartland?
Mitt Romney promises to revoke federal support for the wind industry. That might not go over well in swing states like Iowa, where the booming wind sector has wide, bipartisan support.
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Check the math: Study touting ‘safer’ fracking reveals Big Oil’s ties to academia
A report from the University of Buffalo that called fracking "safer" was misleading and riddled with errors. But in failing to disclose the authors' connections to Big Oil, it showed how the fracking industry increasingly circulates misinformation under the guise of scholarship.
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Giant mice are eating all the endangered baby birds
Considering all the threats facing endangered seabirds — extreme weather, pollution, oil spills — I would not guess that “giant mice” would really rate concern. But on Gough Island in the South Atlantic, 10-inch mice have been decimating Atlantic petrel populations by eating the birds’ young. This is especially bad news because Gough Island is […]
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Fukushima Meltdown Hastens Decline of Nuclear Power
By J. Matthew Roney On May 5, 2012, Japan shut down its Tomari 3 nuclear reactor on the northern island of Hokkaido for inspection, marking the first time in over 40 years that the country had not a single nuclear power plant generating electricity. The March 2011 earthquake, tsunami, and subsequent Fukushima Daiichi nuclear meltdown […]
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Stanford nutrition guru on how to change our food system (without giving up pizza)
Stanford professor Christopher Gardner says all the nutrition studies in the world couldn’t convince Americans to change their diets. He knows what is finally doing the trick, though.
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Here is a dog riding a bike (all by himself!)
And here is my face right now: 8O
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T-bone steak with fennel-radicchio relish and olive oil flatbreads [RECIPE]
This recipe is from Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut (Running Press Book Publishers, 2012). Read an interview with the author here. A grilled steak adorned with a crunchy and shredded vegetable salad is one of my ultimate no-fuss summer meals. Toss sweet fennel and bitter radicchio with […]
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Wooden light bulb is the most magical-looking LED bulb we’ve seen
There are all kinds of futuristic-looking energy-efficient light bulbs on the market — not just the traditional piggy-tail model, but liquid-cooled bulbs that look like glass jellyfish, and bulbs with gills like a mushroom or fins like a Cadillac. But for our money, this wooden bulb by artist Ryosuke Fukusada is the most beautiful energy-efficient […]
