Latest Articles

Global warming to swamp one-third of NYC’s streets

Right about the time Miami has turned into a barrier island, a single flood supercharged by higher sea levels and rowdier storms will overwhelm New York City's low-lying infrastructure, including its iconic subway system. It will cost $80 billion to clean up … and then it will cost another $80 billion to clean up again […]

Turkey trove: Grist’s greatest Thanksgiving recipes

Looking for creative and sustainable fare for your Thanksgiving feast? The Grist archives are a treasure trove: Check out some of our favorite recipes from years past. Bon appétit! The main dish Deep-fried turkey Headed for Thanksgiving in the flyover? Lest you appear too coastally elite with your heritage turkey, you can deep-fry it for […]

We’re on track to kill the planet faster than the worst extinction in history

Earth has had many mass extinctions, but about 250 million years ago something really, really bad happened. In an event known to paleontologists as "the Great Dying," life itself was nearly extinguished by massive releases of greenhouse gases. And by “massive releases” we mean “releases slower than what we’ve got going on today.” Scientists at […]

Lisa Jackson, Rachel Maddow, and Richard Nixon discuss the environment

[vodpod id=Groupvideo.10773524&w=425&h=350&fv=launch%3D45395747%26amp%3Bwidth%3D400%26amp%3Bheight%3D320] EPA administrator Lisa P. Jackson was on Rachel Maddow's show last night, talking about how clean air and water should not be partisan issues. In what is perhaps a show first, Maddow opened the segment with a non-ironic quoting of Richard Nixon, who established the EPA back before Republicans made it into some […]

Rising Meat Consumption Takes Big Bite out of Grain Harvest

World consumption of animal protein is everywhere on the rise. Meat consumption increased from 44 million tons in 1950 to 284 million tons in 2009, more than doubling annual consumption per person to over 90 pounds. The rise in consumption of milk and eggs is equally dramatic. Wherever incomes rise, so does meat consumption. As […]

Pepper spray is also a vegetable now, according to Fox News

In the grand tradition of Michele Bachmann's "carbon dioxide is a product of nature" tactic, Fox News is now calling pepper spray a "food product." Man, first pizza is a vegetable, now this. Pepper spray is "a derivative of actual pepper … a food product, essentially," said Fox News host Megyn Kelly. Seriously guys, it's […]

Rep. Don Young throws a weird tantrum over arctic drilling

Usually, we at Grist List try to make the news amusing for your entertainment. But sometimes Congress does the work for us. The scene: A committee hearing on drilling in the Arctic National Wildlife Refuge. The characters: Rep. Don Young (R-Alaska), drilling advocate, professional crank Douglas Brinkley, respected historian Rep. Doc Hastings (R-Wash.), committee chairman, […]

McDonald’s appears to have at least one scruple about farming practices

If you thought it was impossible to get McDonald's to take abusive and unsafe farm practices seriously, prepare to be proved wrong! Turns out, all it takes for McDonald's to break ranks with a supplier is 13 violations of salmonella-prevention regulations, an FDA citation for "significant … and serious violations," and undercover video showing unsanitary […]

Critical List: U.S. winning solar trade fight; the rise of agroforestry

The U.S. is winning the trade spat with China over solar manufacturing. Agroforestry — growing crops under a tree canopy instead of on clear-cut land — is growing in popularity. Hydrofracking gone wrong looks "like 1,000 Alka-Seltzers going off" as gas bubbles through puddles, according to a whistleblower. China's Durban strategy includes a drive for […]

No Secret Farm Bill and other things to be thankful for

Mark Bittman has provided the ultimate Thanksgiving guide for anyone interested in making our broken food system work again. His exhaustive list of the 25 people or groups for which he is most thankful is a must-read.* It starts with nutritionist and food system reform pioneer Marion Nestle and ends with “anyone who’s started a […]