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  • Making my neighborhood more walkable, sociable, sustainable, and safe

    This weekend, I wrote a somewhat abstract post about how America’s built spaces prevent many Americans from connecting with the supportive social networks essential to health and happiness. Let’s zoom from the lofty down to the concrete. Let’s talk about my neighborhood. I live in the Bitter Lake area of Seattle. (In the early 20th […]

  • Farm saved by community featured on CNN

    In “Chewing the Scenery,” we round up interesting food-related video from around the Web. ——— Back in November, Grist’s own Bonnie Powell wrote a piece for the Ethicurean about the plight of Soul Food Farm, a Bay Area farm destroyed by a wildfire: Around 1:30 a.m. on the night of September 3, engineer-turned-chicken farmer Eric […]

  • Why even the childless should care about school lunch

    PB&J as metaphor: a subsidized lunch served in an Illinois school. Photo: Mrs. Q Regular readers will have noticed a certain emphasis on school lunch in the Grist food section lately. Veteran journalist Ed Bruske has been doing superb on-the-ground reporting on the topic; I’ve been obsessing about the anonymous teacher blogger Mrs. Q, and […]

  • Ask Umbra’s Book Club: Is eating animals eating you?

    Dearest readers, Great thread yesterday on the varying viewpoints surrounding issues of independence, financial culpability, the 9-to-5 rat race, and being possessed by our possessions—all inspired by Dolly Freed’s Possum Living circa 1978. For today’s starting point, I thought we’d delve into the blood and guts—literally—as in raising, killing, cleaning, and eating your own meat […]

  • America’s most bike-friendly cities and big green pledges

    Bicycling Magazine released its annual list of America’s most bike-friendly cities today, and Grist’s hometown Seattle comes in at No. 4. Great, right? Well, sort of: The mag bases its praise on the city’s 10-year, $240-million bike master plan, which is intended to triple the number of journeys made by bike and add 450 miles […]

  • Fire ants, poison ivy, deer ticks: Global warming’s big winners

    HEAR the buzz of dread! FEEL the rash of terror! SEE the creatures of despair! WATCH … They Came From Climate Change! The National Wildlife Federation created the Climate Invaders report & accompanying video to bring attention to a very real problem — global warming is giving a boost to some very unsavory critters, helping […]

  • Earth Day on Every Block

    Co-authored with Reverend Lennox Yearwood, Jr, Hip Hop Caucus On April 22, 1970, the world recognized the first Earth Day. That same year, Hip Hop was born in the streets of New York City. For four decades, Earth Day and Hip Hop have been seen by many as rebellious; two voices speaking out against injustice, […]

  • Energy trumps the environment, poll finds

    The majority of Americans prioritize the development of energy supplies over the protection of the environment, a new Gallup poll has found, the first time this has happened in the question’s ten-year history. Conducted in early March, before President Obama’s announcement that he would open much of America’s coastlines to offshore drilling, the poll’s results […]

  • A firestorm of comments over LaHood’s big bike speech

    LaHood steps up at the National Bike Summit on March 11.Courtesy BikePortland via FlickrFour weeks ago Transportation Secretary Ray LaHood climbed on a table and declared the reign of the almighty auto was finished. Federal transportation funding would no longer favor cars at the expense of bicycling, walking, and mass transit, said the 65-year-old Republican […]

  • KFC: Who needs buns when a chicken-bacon-chicken sandwich will do?

    The buns should have bread the writing on the wall: They’re nothing but the vehicle for Americans’ daily meat-to-mouth resuscitation. Which is why KFC said buh-bye to bread in order to shove even more gross industrial chicken Double Down hungry throats. KFC is shooting for a more manly vehicle for getting meat to the gullet, […]