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  • Elk populations getting out of control in some national parks

    Forget hungry, hungry hippos — here come the hungry, hungry elk. Three national parks in Colorado and the Dakotas are awash in antlered gluttons, at some places more than twice what’s considered a preferable population. “Willow and aspen stands are declining [and] that deprives other species of habitat they need,” says a spokesperson for Colorado’s […]

  • New studies show salmon farms destroy wild stocks

    Responding to collapsing wild-fish stocks worldwide, the World Bank has hotly promoted "aquaculture" — essentially, large-scale, industrial fish farms. Photo: Simon Bisson The Bank has directed serious resources at promoting fish farming. Such projects make up a significant chunk of its "portfolio of over US$1.2 billion in fisheries, aquaculture, coastal and aquatic environmental management and […]

  • Sea-level rise could be double IPCC projections

    Last year, Nature Geoscience and Science (PDF) published major articles suggesting that the consensus projection for sea-level rise this century was far too low -- and could be as high as five feet. Now the Journal of Glaciology joins in with a remarkable analysis, "Intermittent thinning of Jakobshavn Isbræ, West Greenland, since the Little Ice Age" (PDF).

    The lead author, Beata Csatho from the University of Buffalo, explains implications of this work for the traditionally very simplified ice sheet models, such as those used by United Nations Intergovernmental Panel on Climate Change (IPCC) to make projections of sea-level rise:

  • Midwest refineries source more crude from tar sands; emissions will rise

    Emissions from Midwest oil refineries are expected to jump by up to 40 percent in the next 10 years, thanks in large part to an industry-wide trend of sourcing crude oil from Canada’s tar sands. The sands produce petroleum of such poor quality that it requires more energy — and thus more pollution — to […]

  • Hillary Clinton touts her green cred in an Us Weekly spread

    Us Weekly, Feb. 18 In an effort to humanize and humorize her image, Hillary Clinton gamely went along with a four-page spread for the latest issue of celeb rag Us Weekly, offering comments on some of her fashion misses of yesteryear. Explaining a huge, garish coat she wore in 2000, she says, “I’m a big […]

  • White pine underthings more natural than they sound

    This post goes out to all the ladies: If this hottie respectable underwear model could talk, I bet he’d be telling us all about his wood. About how it’s so sustainable and never loses its shape. It has "the feel of cashmere and the coolness of linen," he’d say. Plus, it’s antibacterial, thermally regulated, and […]

  • Jewelers join campaign against proposed gold mine in Alaska

    Psst — Valentine’s Day is coming up. If you’re now rushing out the door in a panic to buy your sweetie a trinket, keep this in mind: A group of prominent jewelers has joined a campaign against the Pebble Gold Mine, an environmental monstrosity that would be sited in Alaska’s Bristol Bay, at the headwaters […]

  • Abe Lincoln’s summer home goes green

    Does this building look LEED certified to you? Well, look again. This is part of Abe Lincoln’s summer home complex near Washington, D.C., and after a seven-year restoration, it’s the first-ever historic monument to receive the Leadership in Energy and Environmental Design (LEED) Certification from the U.S. Green Building Council. The National Trust for Historic […]

  • Kathy Abusow of Sustainable Forestry Initiative responds to Grist’s green-buying tips

    Here is a letter to the editor from Kathy Abusow of Sustainable Forestry Initiative, Inc., written in response to our article featuring tips for buying green products and avoiding greenwashed ones.

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    Dear Editor:

    I am writing in response to an article that your website ran titled "Is It Really Green?" It was disappointing to read your statement about the Sustainable Forestry Initiative Standard® (SFI®). The fact is, SFI is an independent nonprofit organization and internationally endorsed forest certification program that is positively influencing the markets for certified forest products while improving forest practices across North America and promoting responsible procurement globally through the SFI Standard.

    As your article suggests, it can be difficult to differentiate between "green claims" in the marketplace. However, third-party audited forest certification programs like the SFI Standard make it easy for consumers, by providing a comprehensive labeling system that provides the assurance that the forest products they purchase come from well-managed forests and are legal.

    The SFI program has the support of numerous conservation groups including NatureServe, The Conservation Fund, and Conservation International. In addition, SFI works with conservation groups to provide real, tangible benefits on 143 million acres across North America. We also work with nongovernmental organizations, such as Forest Trends and the World Bank, to seek solutions to the important issue of illegal logging. At the community level, we engage in many ways. A recent example is in Minnesota where SFI volunteers are giving their time to build a Habitat for Humanity home that will provide housing with wood from responsibly managed forests.

    At a time when only 10 percent of the world's forests are certified, we should not be playing favorites among the more than 50 forest certification standards worldwide. Improving forest management will require much more than that -- Grist can be part of that solution by providing your audiences with the facts and a balanced story.

    Sincerely,
    Kathy Abusow
    President & CEO
    Sustainable Forestry Initiative, Inc.

  • Safeway agrees to animal-welfare standards for some products

    One of the largest grocery store chains in the United States, Safeway, has agreed to increase animal-welfare standards for some of the animal-derived products sold at its stores. Chickens and pigs were the focus of the most recent efforts pressuring the chain to adopt humane standards. Safeway has pledged to purchase more pork from suppliers […]