Latest Articles
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More schools than ever are serving vegan meals in California. Here’s how they did it.
Credit environmentally conscious students — and a handful of state funding programs.
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The fate of thousands of US dams hangs in the balance, leaving rural communities with hard choices
Dams across the country are aging and facing intensifying floods wrought by climate change. But the price tag to fix what’s broken is estimated in the hundreds of billions of dollars.
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Will exploratory lithium mining in Arizona continue near a sacred hot spring?
A judge will decide the fate of Ha’Kamwe’ as the Hualapai Nation fights the drilling in court.
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From the lab to the legislature: STEM professionals run for political office
More than 200 science, technology, engineering, and math professionals are candidates at the state and municipal level this year.
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Helene and Milton reveal an emerging challenge for first responders: EV batteries catching fire
“They burn hot, they burn fast, and they're hard to extinguish."
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California inspired a wave of plastic bag bans — with an unfortunate loophole
The Golden State finally fixed its ban last month, but at least five other states still allow the distribution of extra-thick "reusable" plastic bags.
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After Milton, Florida assesses damage from back-to-back climate disasters
At least six people died in the storm, and some 80,000 ended up in shelters.
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Black residents in Cancer Alley try what may be a last legal defense to curb toxic pollution
In St. James Parish, a zoning ordinance divides industrial development along racial lines.
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Amid multiple disasters, FEMA faces funding challenges, misinformation, and politicization
Congress gave the agency enough money to last the year. But back-to-back hurricanes are stretching resources thin.
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Ducks love to eat this climate-friendly food. Now you might, too.
Azolla is a nutritious aquatic fern that grows like crazy. New research finds that the cyanobacteria within the plant are nontoxic, potentially clearing the way for Azolla to become a novel food.