Articles by April McGreger
April McGreger is the proprietor of Farmer's Daughter, a farm-driven artisan food business in Carrboro, N.C. She is a leader in her local Slow Food convivium, where she is known to curate field pea tastings and write for the Slow Food Triangle blog. When not in the kitchen, she can usually be found at her local community garden or singing and playing the tenor banjo with her husband Phil.
(April McGreger photos) We all know the 4th of July routine: fireworks, grilling, and all-American pies…
The addition of spring greens makes this Vietnamese-style caramelized catfish a complete meal.(April McGreger photos)…
Why can’t a revolution based on traditional Appalachian foodways be televised?Photo: April…