Articles by Staff Writer Ayurella Horn-Muller
Ayurella Horn-Muller is a staff writer at Grist, where she covers food and agriculture. Prior to that, she reported for Axios and Climate Central, and produced broadcast news at WPLG. Her reporting has won multiple honors from the Society of Professional Journalists and the Green Eyeshade Awards and she has completed media fellowships with the Society of Environmental Journalists, Metcalf Institute, Woods Hole Oceanographic Institution, and Oregon State University. She is the author of Devoured: The Extraordinary Story of Kudzu, the Vine That Ate the South.
All Articles
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How the shutdown broke America’s food chain — and what happens next
Cash-strapped farmers, gaps in the public safety net, and food inspection backlogs could reshape who eats what in the years to come.
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With SNAP in crisis, America’s epic food waste problem has become a lifeline
The U.S. throws away enough food to help tackle its hunger problem. The government shutdown is proving it.
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For a struggling Iowa ranch, the government shutdown may be the last straw
A family farm’s fight to recover from a devastating flood shows how the gridlock in Washington is only making it harder to grow and sell food.
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The shutdown is poised to deepen hunger in America — just as the Trump administration stopped tracking it
Millions of women and children are at risk of losing food benefits during the shutdown. The USDA just killed the long-running survey that would track the fallout.